Gooey-Filled Pistachio & Tahini Cookies
Hope and Sesame
The perfect combo if you LOVE sesame like we do!
Take a bite of these ooey-gooey tahini cookies topped with chopped pistachios,
sesame seeds, and filled with a tahini and agave cream. Perfectly pair with a
glass of Hope and Sesame Sesamemilk!
- ¼ cup plant-based butter, softened (we used Miyoko’s!)
- 2/3 cup granulated sugar
- ¼ cup all-purpose flour
- 1 tsp salt
- 1/8 tsp baking soda
- 3 Tbsp tahini
- 1 Tbsp water
- Pistachios, chopped
- Sea salt
- Sesame seeds
- 1/8 cup tahini
- 1/8 cup + 1 Tbsp cornstarch
- 1/8 cup + 1 Tbsp agave
- ¼ tsp salt
- Zest of ½ lemon (optional)
Hope and Sesame Original Sesamemilk
As Needed For Topping
For The Filling
Mix the softened plant-based butter with the granulated sugar until it becomes a smooth cream.
In a separate bowl, combine all-purpose flour, salt, and baking soda.
Combine dry ingredients with the creamed plant-based butter and mix. Then add tahini and water and mix again.
Scoop into small dollops, about the size of a quarter (these cookies spread out a lot!) and bake at 350°F for about 8 minutes or until golden brown. Remove from the oven and cool on a rack.
In a medium-size bowl, combine the tahini, cornstarch, agave, salt, and optional lemon zest for the filling and stir until smooth.
Spread in between two of the cooled tahini lace cookies and serve warm for ultimate ooey-gooey-ness!
Pair with a glass of chilled Hope and Sesame Original Sesamemilk!