A light and refreshing salad that is so perfect for summer. Some lightly grilled Shrimp on top of a bed of greens and mango goes nicely with a sweet and tart honey lime dressing.Author: RightRice Test Kitchen
Prepare the Cilantro Lime RightRice according to package instructions. While the RightRice is resting, make the shrimp.
To make the shrimp marinade, place all the marinade ingredients in a bowl and leave to rest for 10 minutes. Heat a grill pan to medium heat. Once the pan is hot, add the shrimp. Cook the shrimp for 2 minutes on each side or until the shrimp is pink and firm. Transfer to a plate.
For the dressing, place all the ingredients in a bowl and mix well. Add more salt and pepper if needed.
To serve the salad, divide the arugula, mango, radish, and avocado between 4-6 plates. Top with the cooked shrimp and Cilantro Lime RightRice. Garnish with slices of limes.