Sweet Potato Casserole
Hope and Sesame
- 2 cups raw pecans
- 4 Tbsp water
- 1 cup sugar
3 cups sweet potatoes, baked, skin removed
- 1 tsp cinnamon
- 2 Tbsp agave nectar
1 cup Hope and Sesame® Original Sesame Milk
- Extra Virgin Olive Oil
- Salt to taste
- Vegan marshmallows to sprinkle on top to your heart's delight!
In a sauté pan combine the pecans, sugar, and water. Cook until the water has evaporated, and the sugars have crystallized.
Next in a medium size pot combine the cooked sweet potatoes, cinnamon, agave nectar, and Hope and Sesame® Original Sesamemilk. Cook on medium heat until everything is combined and adjust the seasoning with salt and extra virgin olive oil to taste.
Transfer to a casserole dish and top with the candied pecans and vegan marshmallows. Cook under the oven broiler or with a hand torch until the marshmallows are scorched.