Mashed Potato & RightRice Mini Pancakes

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Mashed Potato & RightRice Mini Pancakes

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Brand Featured:

RightRice

Servings

Prep Time

25 minutes

Cook Time

10 minutes

No special gadgets needed for these mini mashed potato and RightRice pancakes! 👍 Try out this new curried apple mustard dip, or pair with your favorite classic apple sauce or vegan sour cream!

Author:

Michelin Star Chef Henry Hill

Image of Mashed Potato & RightRice Mini Pancakes

Ingredients

1 package Garlic Herb RightRice
1 ½ cups water
2 potatoes baked, flesh removed
1 cup gluten-free matzo meal
Salt to taste
Lemon pepper to taste (optional)
Avocado oil for frying

For The Curried Apple Mustard

1 cup whole-grain mustard
2 tsp curry powder
1 apple, diced
1 Tbsp prepared apple sauce
Salt as desired

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Directions

Follow packaging instructions to prepare Garlic Herb RightRice on the stovetop.
Add the potato and mash together with a fork. Once combined, place in refrigerator for about 5 minutes or until cool enough to handle.
Remove from the refrigerator and shape into discs. Season with salt and lemon pepper as desired.
Sear on high heat in a skillet with avocado oil until golden brown on both sides
For the apple mustard, combine whole grain mustard, diced apples, prepared apple sauce, and curry powder. Dip, and enjoy!