Prepare the Cilantro Lime RightRice according to package directions replacing the water with the chicken broth. Fluff and set aside.
In a large nonstick skillet, heat oil over medium-high heat, then sauté pepper and onion 3 minutes.
Add garlic, cook and stir 1 minute. Add in spices, corn and beans. Stir and heat through for 5 minutes. Take off the heat and add in the rice and the tomatoes. Mix well and set aside.
In a large bowl mix together the beef and spices. Mix well. Add the oil. Skewer the zucchini then a cube of beef and alternate with 2 cubes of bell pepper, another cube of beef and finish with the onion. Repeat for the rest of the skewers.
Heat up the grill to medium high and cook each side of the skewer for 3 minutes.
To serve divide the rice into 4 bowls and top with 2 skewers each.