In a pot add sugar and lemonade. Cook until the sugars have dissolved.
Separately, in a small bowl add Just Egg and whisk until smooth. Then whisk in 2 tablespoons of the hot syrup.
Add the tempered Just Egg to the pot.
Separately in a small bowl add the corn starch and water, whisk until smooth.
Add the corn starch slurry to the pot and whisk on medium heat until thickened.
Remove from heat, whisk in Hope and Sesame® Barista Blend Sesamemilk until combined.
Chill and serve shaken or over ice topped with toasted sesame oil, and toasted sesame seeds.