Ingredients

• 1 package Spanish RightRice
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• 3 Tbsp. olive oil
• 1 Tbsp. fennel seeds
• 1 Tbsp. coriander seeds
• 1 red onion, peeled, finely diced
• 1 small head of fennel, finely diced
• 1 carrot, finely diced
• 1 red bell pepper, finely chopped
• 2 long red chillies, blistered over open flame and peeled
• 12 cherry tomatoes, charred over open flame
• 3 cups shredded spinach or kale
• Sea salt flakes
• 1 cup coconut yogurt