We’re heating things up! Our friend, Chef Jason Roberts, from down under, loves adventure and good food (like RightRice), so this recipe was just waiting to be created. Cooked on an open flame while camping out in the Australian countryside, this Vegetarian Paella brings together rich flavors, charred veggies and chilies, and RightRice in an unexpected but delicious way!Author: Chef Jason Roberts
In a heavy based skillet over medium heat add the olive oil along with fennel and coriander seeds. Cook for a few moments then add in the onion, fennel, carrot, and chopped peppers, continue to cook for 4-5 minutes or until soft.
Add in the RightRice, stir for a few moments then add in 3 cups of water, lower the heat a little and continue to stir every 3-4 minutes till rice has cooked, will take 20-30 minutes as you’re cooking without a lid.
Add in the spinach, chilies and cherry tomatoes, and adjust seasoning with a little sea salt.
Mix well and serve once the spinach has wilted with a little coconut yogurt.