Ingredients

• 1 package Cilantro Lime RightRice
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For the Fish

• 12 oz barramundi or sea bass cut into 2 in long and 1 in wide strips
• 1 tsp. salt
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1/2 tsp. dried oregano
• 1/2 tsp. black pepper
• 2 Tbsp. olive oil

For the Apple Slaw

• 1/2 cup green apple, diced into ¼ in squares
• 1 small tomato, seeded and diced into ¼ in squares
• 1/4 cup red onion, diced into ¼ in squares
• 1/4 cup finely shredded purple cabbage
• 1 jalapeño, diced into ¼ in squares
• Juice of one lime
• 1 tsp. salt
• 1/2 tsp. black pepper

Accompaniments

• 8 Tortilla Wraps
• 1 cup fresh cilantro
• 2 limes, cut into wedges
• 1 cup sliced radishes
• Dressing of your choice (we used Thousand Island)