Holiday Vegan French Toast Casserole
Hope and Sesame
Healthy dessert for breakfast? Sign us up! This
Vegan French Toast Casserole uses our Sesa’Nog recipe for a holiday twist!
Start by oiling a 4 x 10 inch casserole dish with olive oil
Add the vegan cinnamon bread to the dish and toss with Hope and Sesame Sesa’Nog
Bake at 350°F for about 15- 20 minutes
For the icing, stir all ingredients until combined. Add more powdered sugar for a thicker consistency if desired!
Allow to cool, and top with blueberry icing. Enjoy!