Ingredients

• 1 loaf of your vegan cinnamon bread of choice, diced

• 2 cups of our special holiday Hope and Sesame Sesa’Nog recipe!

• 1 Tbsp olive oil
• ¼ cup plant-based butter (we used Miyoko’s!)
• ¼ cup brown sugar

For the blueberry icing

• ¼ cup powdered sugar
• ½ cup blueberry preserves

• ¼ cup Hope and Sesame Sesa’Nog