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Rated 3.0 stars by 1 users
Hope and Sesame
6
10 minutes
20 minutes
Healthy dessert for breakfast? Sign us up! This Vegan French Toast Casserole uses our Sesa’Nog recipe for a holiday twist!
Michelin Star Chef Henry Hill
2 cups of our special holiday Hope and Sesame Sesa’Nog recipe!
¼ cup Hope and Sesame Sesa’Nog
Start by oiling a 4 x 10 inch casserole dish with olive oil
Add the vegan cinnamon bread to the dish and toss with Hope and Sesame Sesa’Nog
Bake at 350°F for about 15- 20 minutes
For the icing, stir all ingredients until combined. Add more powdered sugar for a thicker consistency if desired!
Allow to cool, and top with blueberry icing. Enjoy!
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