This is not your typical tabouli! Swapping out traditional couscous with RightRice™, which gets seasoned with fresh mint and cilantro, and laced with crumbles of creamy feta (vegan option available). Served chilled and loaded with fresh spring vegetables, this salad is a refreshing choice for lunch or as a side during dinner.
Prepare the RightRice™ according to the package instructions, replacing water with vegetable stock. As it sits for 10 minutes, prepare the asparagus.
Heat oven to 400*F, place asparagus stalks on a sheet tray and drizzle with olive oil, salt and pepper. Cook for 7 minutes, let asparagus cool down before cutting in 3rds. Set aside.
Fluff RightRice™ with a fork and cool on a sheet tray.
Once RightRice™ is cooled, place in a large bowl and fold in the desired amount of asparagus, cucumber, radish, feta cheese, and all of the avocado. Drizzle with mint vinaigrette, season with a heavy pinch of salt and pepper, and mix thoroughly.
Once plating, divide the amount between 3-4 bowls. Finish with microgreens and a little more mint vinaigrette.