Vegan Classic Green Bean Casserole
In a large sauté pan add the sliced onion and sauté with olive oil until browned. Then add the endive and sauté.
Add the blanched green beans to the sauté pan, cook for about 5 minutes then add the reserved Truffled Mushroom Gravy and vegan cream cheese. Cook until everything is incorporated.
Transfer to a casserole dish and top with crushed Mozaics™ Sea Salt Chips. Bake under the broiler until browned and serve warm.