A light and refreshing salad that is so perfect for summer. Some lightly grilled Shrimp on top of a bed of greens and mango goes nicely with a sweet and tart honey lime dressing.Author: RightRice Test Kitchen
Prepare the Cilantro Lime RightRice™ according to package instructions. While the RightRice is resting, make the shrimp.
To make the shrimp marinade, place all the marinade ingredients in a bowl and leave to rest for 10 minutes. Heat a grill pan to medium heat. Once the pan is hot, add the shrimp. Cook the shrimp for 2 minutes on each side or until the shrimp is pink and firm. Transfer to a plate.
For the dressing, place all the ingredients in a bowl and mix well. Add more salt and pepper if needed.
To serve the salad, divide the arugula, mango, radish, and avocado between 4-6 plates. Top with the cooked shrimp and Cilantro Lime RightRice™. Garnish with slices of limes.